Mark Cavanagh is a local award
winning chef with over 15 years
experience in the catering industry.

He has previously been the head
chef for C2 investments including
the Waterwitch and the Sun hotel
and most recently the Pudding House
at Cockerham.

Bistro 26 uses only the best of local suppliers including:

• Atkinson's coffee, Lancaster,
• Churchmouse Cheeses, Kirby Lonsdale,
• Cornvale Fine Food (meat), Melling,
• Flowerstop, Lancaster,
• High Seas Seafood, Warton,
• Lunesdale Vegetable Supplies, Kirby Lonsdale,
• Pugh's Pig's, Garstang,
• Ray Shaw (seafood), Fleetwood,
• Ribble Farm Foods, Preston,
• Thwaites brewery, Blackburn,
• Wallings Farm (homemade ice cream and handmade chocolates), Cockerham