Thursday 26th November & Sunday 29th  November 2009 at 7pm

Menu

Homemade bread, grilled Lancashire cheese and red onion sausage and English mustard mayonnaise

Pea and Ham soup

Potted Morecambe Bay shrimp and Port of Lancaster smoked mackerel salad
or
Grilled Bury black pudding, beetroot relish and beetroot dressing

Baked natural smoked haddock, wilted greens, dry cured streaky bacon and whole grain mustard sauce

Our own Lancashire Hotpot with braised red cabbage

Lancashire Parkin with real custard
or
Bramley apple and blackberry pie with carnation milk and a slice of Mrs Kirkham’s Lancashire cheese

Lancashire tea or coffee served with homemade Eccles cakes
6 courses for £24.95 per person